Trabun Sauvignon Blanc 2016
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TRABUN
SAUVIGNON BLANC 2016

  • VARIETY: 70% Sauvignon Blanc, clone 376
  • 30% Sauvignon Blanc, clone 1
  • HARVEST: March 11th 2015
  • ORIGIN: Requinoa, Block 10.2+11.1
  • VALLEY: Cachapoal Valley
  • YIELD: 10 Tons/Ha
  • HECTARS: 2.7 Has
  • SOIL TYPE: Alluvial, frank texture, thin

  • BLEND IN BARRELS: 0%
  • TIME IN BARRELS: 0 months
  • TYPE OF BARRELS: N/A
  • PRODUCTION: 4.500 bottles

  • ALCOHOL: 13%
  • PH: 3.15
  • ACIDITY: 5.51 gr/l (tartaric acid)
  • SUGAR: 1.33 gr/l (residual)

    • RATINGS

  • THE WINE ADVOCATE: 87 pts.