Trabun Syrah 2013
All images are referential and may not accuratedly represent the actual product
TRABUN
SYRAH 2011

  • VARIETY: 100% Syrah, clone 174
  • HARVEST: May 2nd 2011
  • ORIGIN: Requinoa, Block 2
  • VALLEY: Cachapoal Valley
  • YIELD: 8 Tons/Ha
  • HECTARS: 1.6Ha
  • SOIL TYPE: Alluvial, frank texture, thin

  • BLEND IN BARRELS: 100%
  • TIME IN BARRELS: 15 months
  • TYPE OF BARRELS: French (second use)
  • PRODUCTION: 9.000 bottles

  • ALCOHOL: 14%
  • PH: 3.46
  • ACIDITY: 3.65 gr/l (tartaric acid)
  • SUGAR: 1.6 gr/l (residual)

    • RATINGS

  • THE WINE ADVOCATE: 92 pts
  • JANCIS ROBINSON: 16.5+ dks
  • DESCORCHADOS: 94 pts
  • JAMES SUCKLING: 91 pts